Raspberry Cheesecake Bars with Brown Sugar Walnut Crust

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Ingredients:

For the Crust:

  • 1/3 cup toasted walnuts
  • 1/2 cup oats
  • 1/2 cup flour
  • 4 Tbs. butter
  • 1/3 cup brown sugar
  • 1/4 teaspoon salt

For the Cream layer:

  • 2/3 cup heavy whipping cream (unwhipped)
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon zest or lemon grass
  • 6 oz. cream creese
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Grandma’s Best Chocolate Chip Cookies

Nothing beats a good chocolate chip cookie.. except a great chocolate chip cookie. The right amount of soft and crisp, balance or chocolate and and sugar is hard to come by. But of course, my grandma, one of the greatest bakers I know has almost perfected the recipe. She used just shortening though, and as a butter lover I thought it was wrong to completely leave it out of any cookie recipe, so I adapted it slightly.  This is my go to recipe for the classic comfort food chocolate chip cookie. The smell of these freshly baked cookies is simply irresistible as, for the moment I took them out of the oven I had to have one with some milk. I added walnuts but they can easily be left out or replaced with butterscotch chips, cashews, ect.

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Ingredients:

  • 1/4 cup shortening
  • 1/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup chocolate chips (or more)
  • 1/2 cup walnuts (optional)

Directions:

  • Preheat oven to 350 F
  • Sift Flour, salt, and baking soda
  • In a seperate bowl cream shortening, butter, and sugars
  • Beat in vanilla and egg
  • Add the sifted dry ingredients
  • Stir in nuts and chocolate chips
  • Roll into balls and bake on greased cookie sheet or parchment paper for about 8 minutes

Who’d have thought so much happiness and comfort could come from a simple cookie… even more reason to have more than just one!
Happy Summer

Healthy Brownies

Don’t fear the “healthy” in the title. These are so moist, chocolately, and decadent; they will definitely fulfill your brownie cravings. They are gluten free and even oil/butter free as well. I found a recipe (through pinterest) that used black beans as a base for it’s brownie recipe and I couldn’t wait to try out my own healthy black bean brownies! These are filled with good things and I sprinkled some dried fruit, nuts, and yogurt chips on top to make them really a healthy snack that is soooo good and super chocolately! What more could you want?

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Ingredients;

  • 1 can of black beans (15 oz.) rinsed and drained
  • 3 eggs
  • 2 Tbs. applesauce
  • 2. Tbs. Vanilla Yogurt
  • 1 Tbs. canola oil, olive oil, or melted butter
  • 3/4 cup sugar or sugar substitute
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1/4 cup cocoa powder
  • 2 or 3 Tbs. peanut butter or almond butter

Directions:

  • Preheat oven to 350 F and grease an 8×8 baking pan
  • In a food processor blend the rinsed black beans until smooth
  • Add the rest of the ingredients
  • If you want to add in some dark chocolate chips, nuts or any other addition fold it in now
  • Pour into pan and bake for about 25 minutes
  • I sprinkled on some trail mix in the last minutes of baking to add some crunch

These bars really are moist, delicious, and good for you. They are easy to make and travel well! I take them up hiking in place of a granola bar

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