Healthy Banana Nut Bread

This is my favorite Banana Bread recipe-not just because it is healthy (that is just a bonus) but because it still taste so good! The recipe is very versatile which I love because you have the freedom to add nuts, chocolate chips, raspberries, different spices or yogurts,or whatever is lying around and it will pretty much always taste good! It is moist enough as it is to have plain but I have always enjoyed my banana bread with a bit of almond butter or cream cheese!

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Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (not packed)
  • 3 tablespoons butter, softened
  • 1/4 cup unsweetened apple sauce
  • 1 egg
  • 1/2 teaspoon vanilla
  • 4 tablespoons greek yogurt or low-fat sour cream
  • 1 cup all purpose flour
  • 1/2 cup whole wheat white flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • a dash of nutmeg
  • 3 whole over-ripe bananas, blended so that they’re liquid
  • 1/2 cup of walnuts

Directions:

  • Preheat oven to 350 degrees F
  • Sift together the flours, baking soda, salt, cinnamon, and nutmeg and set aside
  • In a seperate bowl cream together the sugars, butter, applesauce, and yogurt
  • Beat in egg and vanilla
  • Slowly add the dry ingredients to the wet
  • Add mashed bananas and walnuts
  • Put in greased loaf pan and bake for about 45 minutes or until top is golden brown and no longer doughy

Enjoy and Happy Summer! 🙂
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