Oatmeal Butterscotch Cookies

Looking for a good cookie to have with your morning coffee? These cookies have just the right amount of sweet and crunchy to be nice anything but I love the combo of luscious butterscotch and dark coffee. They are pretty healthy (for a cookie) with not too much fat or sugar and the butterscotch could be substituted for nuts or toffee bits and that would work quite well. I brought these with me on a trip to go see my brother in college and they didn’t even make it to the next morning! Those boys ate the whole batch the instant I got there.

IMG_1885[1]

Ingredients:

  • 3/4 cup flour
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup loosely-packed brown sugar
  • 1/4 cup granulated sugar
  • 3 Tbs butter, softened
  •  1 Tbs peanut or almond butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup butterscotch chips

Directions:

  • Preheat oven to 350 F
  • Sift together flour, oats, baking soda, cinnamon and salt
  • In a seperate bowl thoroughly beat together sugars and butters until well combined (3-5 minutes)
  • Beat in egg and vanilla
  • Add dry ingredients to wet and mix until combined
  • Mix in butterscotch chips
  • Bake on greased baking sheet or parchment paper for about 11 minutes or until lop of cookies are golden

Happy Summer 🙂

Grandma’s Best Chocolate Chip Cookies

Nothing beats a good chocolate chip cookie.. except a great chocolate chip cookie. The right amount of soft and crisp, balance or chocolate and and sugar is hard to come by. But of course, my grandma, one of the greatest bakers I know has almost perfected the recipe. She used just shortening though, and as a butter lover I thought it was wrong to completely leave it out of any cookie recipe, so I adapted it slightly.  This is my go to recipe for the classic comfort food chocolate chip cookie. The smell of these freshly baked cookies is simply irresistible as, for the moment I took them out of the oven I had to have one with some milk. I added walnuts but they can easily be left out or replaced with butterscotch chips, cashews, ect.

IMG_1926[1]

Ingredients:

  • 1/4 cup shortening
  • 1/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup chocolate chips (or more)
  • 1/2 cup walnuts (optional)

Directions:

  • Preheat oven to 350 F
  • Sift Flour, salt, and baking soda
  • In a seperate bowl cream shortening, butter, and sugars
  • Beat in vanilla and egg
  • Add the sifted dry ingredients
  • Stir in nuts and chocolate chips
  • Roll into balls and bake on greased cookie sheet or parchment paper for about 8 minutes

Who’d have thought so much happiness and comfort could come from a simple cookie… even more reason to have more than just one!
Happy Summer

Ginger Spice (Molasses) Cookies

I don’t think hearty spices are just for the holiday season. I think gingerbread, pumpkin, nutmeg, and cinnamon should be enjoyed all year long! These were inspired by my Grandma Marjorie’s perfect “Grannysnap Cookies.” They have always been my favorite cookie. The perfect amount of spice, not to chewy not to hard, and goes splendidly with milk. I couldn’t find her originally recipe which must have some other secret than the recipe I came up with because these don’t quite compare with hers. But I still think these are the right blend of spices. They are still splendid with tea and would probably be equally as good with some lemon glaze icing if I wasn’t “lemoned-out” at the moment.
Image

Ingredients:

  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons freshly grated ginger or ginger spread
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar- plus more for rolling the dough in
  • 1/2 cup brown sugar, loosely packed
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 large egg
  • 1/4 cup molasses

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
  3. With a mixer, beat butter and sugar until combined.
  4. Beat in egg and then molasses
  5.  Gradually mix in dry ingredients until a dough forms.
  6. Pinch off and roll dough into balls about 1 Tbs. in size
  7. Roll balls in reserved sugar to coat.
  8. Arrange balls on baking sheets- 2-3 inches apart. Bake until edges of cookies are just firm, 10 to 15 minutes Cool 1 minute on baking sheets; transfer to racks to cool completely.
Image

Rolling the dough in cinnamon sugar

ImageCookie for the Winter season good at any time of the year… Happy Summer!

Iced Lemon Cookies

We still had a good 10 ten lemons after I made lemon cake so I thought I could use a few more up in some lemon cookies. I was inspired by my Grandma Dot, who I am planning on sending these to, and added some ginger to the dough in her honor 🙂 These are just the right amount of lemon, with a light sweet glaze, and go quite well with tea. 

Image

Ingredients: 

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 Tbs lemon zest
  • 1 cup unsalted butter, at room temperature
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon freshly grated ginger (optional)
  • a dash of Limoncello (optional)

For the glaze icing:

  • 1 1/2 cup powdered sugar
  • 4-5 Tbs. fresh lemon juice

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine flour, baking powder, and salt in a small bowl. Whisk and set aside.
  3. In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.
  4. Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla, ginger, and Limoncello. Mix until smooth.
  5. Slowly beat in flour mixture on low speed until blended. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the palm of your hand.
  6. Bake for 11-13 minutes or until cookies are just set and slightly golden brown. Move to cooling racks and allow to cool completely.
  7. In a medium bowl, whisk together powdered sugar and lemon juice. Dip each cookie top into the lemon glaze. Let cookies sit until icing has set.

These cookies travel well and are so cute! When life hands you lemons make the perfect melt in your mouth lemon cookies to have with some tea 🙂 Happy Summer

Image

Image

 

Dark Chocolate Drizzled Coconut Macaroons

 

Today after a long day hiking to Huckleberry Lookout in Glacier Park I just had to make a special treat. I was craving some coconut and these cookies definitely get me my coconut fix. Not only are the extremely simple to make but are gluten free and paleo diet friendly!

Image

Ingredients: (makes about 24 cookies)

  • 3 egg whites
  • 1/2 cup of white sugar
  • 1/2 teaspoon vanilla 
  • 1/4 teaspoon salt
  • 1 14 oz. bag of coconut (about 5 cups)
  • optional: 1/2 teaspoon of orange zest 
    Dark Chocolate chips for drizzling or dipping

Directions:

  1. Pre-heat oven to 350 F and prepare a baking tray with parchment paper
  2. In a large bowl whip eggs, sugar, vanilla, and salt (if you are adding orange zest it is added now as well) until glossy and very frothy
  3. Fold in coconut.
  4. Scoop mixture into balls of about 2 TBSP and place on parchment paper
  5. Bake for about 20 minutes of until top of cookies are golden brown
  6. Melt chocolate chips and drizzle them onto the cookies or dip them as desired 

So easy and so good! These will certainly satisfy any coconut craving with or without chocolate Image

 Happy summer everyone! 

First Post!

After graduating high school this past Saturday I have decided to turn my love of baking into a blog for summer. The sun has finally reached isolated Montana; with Farmer’s Market and many wonderful summer events, cooking inspiration is everywhere! When I’m not out hiking, running, or adventuring I will probably be in the kitchen making something splendid 🙂
Many recipes, tips, and tales to come 
Happy SummerImage
(My family and I at graduation)