Raspberry Cheesecake Bars with Brown Sugar Walnut Crust

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Ingredients:

For the Crust:

  • 1/3 cup toasted walnuts
  • 1/2 cup oats
  • 1/2 cup flour
  • 4 Tbs. butter
  • 1/3 cup brown sugar
  • 1/4 teaspoon salt

For the Cream layer:

  • 2/3 cup heavy whipping cream (unwhipped)
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon zest or lemon grass
  • 6 oz. cream creese
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Oatmeal Butterscotch Cookies

Looking for a good cookie to have with your morning coffee? These cookies have just the right amount of sweet and crunchy to be nice anything but I love the combo of luscious butterscotch and dark coffee. They are pretty healthy (for a cookie) with not too much fat or sugar and the butterscotch could be substituted for nuts or toffee bits and that would work quite well. I brought these with me on a trip to go see my brother in college and they didn’t even make it to the next morning! Those boys ate the whole batch the instant I got there.

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Ingredients:

  • 3/4 cup flour
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup loosely-packed brown sugar
  • 1/4 cup granulated sugar
  • 3 Tbs butter, softened
  •  1 Tbs peanut or almond butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup butterscotch chips

Directions:

  • Preheat oven to 350 F
  • Sift together flour, oats, baking soda, cinnamon and salt
  • In a seperate bowl thoroughly beat together sugars and butters until well combined (3-5 minutes)
  • Beat in egg and vanilla
  • Add dry ingredients to wet and mix until combined
  • Mix in butterscotch chips
  • Bake on greased baking sheet or parchment paper for about 11 minutes or until lop of cookies are golden

Happy Summer 🙂

Whole Wheat Strawberry Scones

Summer means fresh fruit, specifically fresh strawberries. After making several fresh strawberry desserts including strawberry tart and strawberry shorkcake my the remaining strawberries were not quite as good as they were initially. So I figured I would bake them into some scones and wanted to have fun adapting a classic scone recipe to add whole wheat and cut down on some of the fat and sugar while still keeping the classic scone taste. In they end they were perfect! I drizzled them with a bit of white chocolate (so much for decreasing the sugar) and had one with a bit of almond butter too!

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Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3 Tbs. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 Tbs. butter
  • 2 Tbs. applesauce
  • 1 egg
  • 3-5 Tbs. Milk (I used 2% anything from skim to heavy cream will work)
  • 1/2 cup strawberries (or any fruit)
  • beaten egg for coating the top and sugar

Directions:

  • Preheat oven to 400 F
  • Combine flours, sugar, baking powder, salt, and nutmeg.
  • Cut in butter and applesauce until mixture resembles fine crumbs
  • Stir in egg
  • Gradually add milk 1 Tbs. at a time until dough is just moist enough to leave side of bowl -should still be somewhat crumbly
  • Add in strawberries
  • Put dough on floured surface and roll into a circle about 1/2″ thick
  • Cut into 8 (or 12) pieces
  • Brush top with egg and sprinkle with a bit of sugar
  • Bake for about 14-19 minutes or until golden brown on top
  • Immediately remove from cookie sheet
  • Drizzle top with melted white chocolate or serve with butter, peanut butter, nutella (my favorite), lemon curd, really anything